Our Journey
Since 1985, we have been crafting Genuine Italian pizzas with a true passion
From Naples Right to Your Doorstep
'Crust & Craft Pizzeria started from a simple vision: introducing true Neapolitan pizza to Rome. Established by the Rossi household in 1985, our small-scale family restaurant originated with handed-down recipes across several generations.
Marco Rossi, our pioneer, mastered the craft of pizza creation during an Italian sojourn, gaining insights from esteemed pizzaiolos in Naples—where pizza took its initial breath. After returning to the UK, her mission was to replicate Italian pizza's enchanting flavours, sticking to age-old techniques and the most exceptional ingredients.
Our quaint 12-seater pizza shop has evolved into a cherished community favourite, yet our pledge to excellence and originality remains steadfast. We continue to embrace the wood-fired oven tradition, prepare our dough from scratch each day, and seek out the premium substances available.
Currently, 'Crust & Craft Pizzeria' is still run by the Rossi tribe, with the family's second generation at the helm of a devoted crew. Although we've adopted certain contemporary advances, our core ethos endures: making luscious, genuine pizzas that unite people.
Our Core Principles
Premium Ingredients
We procure the best, freshest ingredients, collaborating with regional growers and Italian suppliers to ensure the real taste of Italy.
Heritage Techniques
Our pizzas are made with traditional craftsmanship, including dough that ferments for 48 hours and baking in genuine wood-fired ovens.
A Local Staple
Our goal is to be more than a pizzeria; we're an integral part of the community, engaging in local efforts and cultivating a space that welcomes everyone.
Eco-Friendly Practices
We're dedicated to ecological stewardship, from minimizing food waste to opting for biodegradable packaging and endorsing sustainable farming.
Our Exceptional Team
Meet the dedicated individuals creating our exquisite pizzas
Marco Rossi
Proprietor & Principal Chef
A second-generation proprietor trained in Naples, refining our dishes for over a decade and a half.
Catalina Gomez
Head Chef
Boasts over a dozen years in Italian culinary arts after training in Italy, with a flair for periodic culinary delights.
Giuseppe Conte
Chief Pizzaiolo
Native Neapolitan with over twenty years of perfecting pizzas and mentoring our pizza makers.
Emma Fisher
Restaurant Supervisor
Guarantees a top-tier dining experience, directing our guest services with kindness and proficiency.
Ming Zhao
Taste Specialist & Drinks Director
Oversees our selection of drinks, focusing on Italian sodas and the ideal accompaniments for your pizza.
Customer Reflections
This pizza is the closest to genuine Neapolitan I've tasted outside Italy. The dough has just the right chewiness and those signature char marks that only a real wood-fired oven can produce.
Edward Bennett
I appreciate how 'Crust & Craft Pizzeria' champions local ingredients and eco-friendly efforts. The distinct quality shines through with every mouthful. Their seasonal offerings are consistently a high point!
Anna Richardson
I've been a regular for ages, and the caliber remains impeccable. The staff make you feel like kin, and the pizzas? Simply divine—the Truffle Mushroom is unmissable!
David Ramirez
Accolades & Honors
Premier Pizzeria in Portbay
Local Gastronomy Awards, 2019-2023
UK's Best 50 Pizza Joints
Prestigious Dining Guide, 2021-2023
Certified Traditional Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Eco-Friendly Establishment Recognition
Regional Eco-Initiative, 2022
Join Us
Come experience real Italian pizza in a cosy, friendly environment